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Bacon Glazed Fennel Egg Salad

Posted by KAUFFMANKATHRYN on APRIL 2, 2018

EDIT

Ingredients: 10 hard boiled farm fresh eggs

1 tlbs chopped cilantro

1 tlbs chopped fresh Tarragon

1/4 tsp celtic sea salt

1/4 tsp fresh ground pepper

1 cup organic mayonnaise

1 bulb of chopped fennel

1 package cooked crispy bacon drained and crumbled

3 tlbs Dijon Mustard

Putting it all together:

Cook the bacon set aside to drain crumble when cool.

In the bacon grease sautee the chopped fennel until caramelized

Boil eggs for 10 min. Cool for 20min in cold water. Peel eggs and set aside.

In a large bowl combine bacon,fennel. herbs ,salt and pepper.

Rough chop eggs into large pieces.

Add egg to mixture and then fold in mayonnaise and mustard.

This recipe feeds 4 portions for toasted sandwiches. You can add some shredded grated gruyere to the finished sandwich.