Water Holds Energy⚡⚡⚡⚡

March 09, 2016

Water Holds Energy⚡⚡⚡⚡

MEET MARCH'S CHALLENGE "SEEING BEYOND THE ORGANISM" MICRO TO MACROView this email in your browser

Water Holds Energy and Conducts Electrical Forces

This Month is all about "Seeing Beyond" the full organism to the cellular or atomic level of things. How they affect each other and those chain reactions that get put into place with just a simple action. Masaru Emoto discovered in 1994 through experiments freezing water crystals, that the water held, or patterned the energy of the environment. This in turn formed either beautiful or chaotic patterns in the ice crystals after the water was frozen. Consider this quote by Masaru Emoto.“Hado creates words... Words are the vibrations of nature Therefore beautiful words create beautiful nature Ugly words create ugly nature This is the root of the universe.”
by Masaru Emoto.
It was after I was introduced to this that I began to see things differently. Our bodies are over 70% water, when we look in the mirror and say "Oh my god I look terrible" What kind of Hado are we creating in our bodies? Could this be one reason for production of disease? Consider what we are consuming with water content, the picture of the squash blossom above what kind of energy or Hado is it holding in its cellular memory? It made me really think about how we talk to ourselves and others and also what we are consuming for food. I started to consider instilling positive energy into the foods prior to eating them. Then a light bulb went off!!! Could this be one of the reasons we always Had prayer before dinner? As a species do we automatically know that the energy of what we eat is soooo important! When everyone is gathered at the dinner table to bless the food, each person is in thought about the energy of the food, would that not mean that the food has positive energies Hado directed at it all at once? This definitely gives us Food for Thought about praying over our food. If you want to learn more about Hado and Dr. Emoto;s research follow this link.
http://www.masaru-emoto.net/english/hado.html
I am including this free recipe for you to learn how to prepare and eat Pumpkin Blossoms, Squash Blossoms etc.
https://kauffmankathryn.wordpress.com/2015/08/20/stuffed-pumpkin-blossoms/

Stuffed Pumpkin Blossoms

Ingredients:
8 Pumpkin Blossoms
1 small package of organic goat cheese
3 tlbs grated romano or guyere cheese
1/8 tsp celtic gray salt
1/8 tsp fresh cracked pepper
10 fresh Aka Shiso leaves chopped (you can substitute another fresh herb of your choice)

Ingredients for Batter:
1/2 cup cornstarch
3/4 cup self rising flour
Add cold water til thickens consistency of pancake batter.

Soak the blossoms in salt water for 30 minutes to remove any insects that may be down inside the blossom.
Rinse with cold water and place on paper towels and pat dry .With finger and thumb remove the stamen from the inside of the blossom. Combine mixture for stuffing and put aside in a bowl. Stuff each blossom with the mixture of cheese and Shiso or herbs and twist the top shut to the blossom or fold the leaves over the mixture to close the blossom. Dust each stuffed blossom with a little bit of cornstarch or self rising flour. Combine all the ingredients for the batter, make sure that the batter is pancake consistency. Have a skillet of hot vegetable or grapeseed oil ready, and test the oil for temperature by placing a small dab of batter into the oil to see if it bubbles and cooks. Dredge the blossoms in the batter and transfer to the hot oil pan use two forks to flip the blossom. When the first side is golden brown. Flip to other side and cook til golden and crispy. Remove and let excess oil drain on paper towels.
Serve while warm.

Enjoy the recipe and remember this gives a whole new outlook to "You are what you eat"
Kisses from Kentucky. Love Kathryn